We weren't planning on a Friday night out, but when work finished, and work drink obligations had been satisfied, the moment grabbed us and we felt like eating something nice. Lately I've been feeling a bit uninspired in Hong Kong, but Lily & Bloom came to mind, and we decided to give it another go. We called up and got 2 seats at the bar.
As soon as you arrive in the cocktail bar level that is Lily, you're immediately immersed in the mood and style of place. It's all wood, wrought iron, leather and candel light. The interior staircase leads you up to Bloom, the restaurant area of the venue. It's centered around a long bar, where bar tenders get into the shake, shake rhythm that buzzes through the whole space.
Our server was impecable, and so relaxed yet attentive. She guided us through the specials, which rolled back and forth above the bar on an iron frame. We chose the heirloom tomato starter from the specials (which I love, but I'm starting to see a bit too often) and a small tart off the usual menu. I also took up the offer of 3 Pinot Noir tasting glasses which were beautifully served up. Each glass had a different coloured spot on the base, and the bottles were lined up behind them - one from New Zealand, one from Bordeaux and the final one from Australia. So nice.
As our main, we had raviolli with candied olives and rocket. Usually it has proscuito and beef broth, but the waitress spoke with the chef and they were happy to do it in a tomato broth instead. The waitress was concerned it might be a bit dry as a result, and in the end she was right, but it was still nice and fresh and we greatly appreciated the gesture. The fresh rocket on top was bighty, and the portion size was just right.
We had space for desert, and I'm glad we did. It was creative, and again the waitresses suggestion was spot on. Although by this time in the evening the restaurant was getting busy, and the courses were taking longer to arrive. We didn't mind. The space of Bloom gives plenty of interesting things to look at - including beautifully hung wine glasses as a feature in the center of the dining room. The glasses are actually in use - it's a great working show.
However my favourite part of the decoration is the bathrooms, which hosts a space for powdering, and a beautiful waterfountain as centerpiece. It's dark, and candel lit, and you shouldn't be surprised to meet someone of the opposite gender in there. It's a lovely space, and just adds to the romance of the whole restaurant.
Despite being at the center of LKF, Lily&Bloom feels like an oasis. It's been a staple in Hong Kong for several years already, and I trust it will be serving to a world class standard for many more.
Add: 33 Wyndham Street | 6th Floor, LKF Tower, Hong Kong, China
PH: 852-28106166
Web: http://www.lily-bloom.com/
As soon as you arrive in the cocktail bar level that is Lily, you're immediately immersed in the mood and style of place. It's all wood, wrought iron, leather and candel light. The interior staircase leads you up to Bloom, the restaurant area of the venue. It's centered around a long bar, where bar tenders get into the shake, shake rhythm that buzzes through the whole space.
Our server was impecable, and so relaxed yet attentive. She guided us through the specials, which rolled back and forth above the bar on an iron frame. We chose the heirloom tomato starter from the specials (which I love, but I'm starting to see a bit too often) and a small tart off the usual menu. I also took up the offer of 3 Pinot Noir tasting glasses which were beautifully served up. Each glass had a different coloured spot on the base, and the bottles were lined up behind them - one from New Zealand, one from Bordeaux and the final one from Australia. So nice.
As our main, we had raviolli with candied olives and rocket. Usually it has proscuito and beef broth, but the waitress spoke with the chef and they were happy to do it in a tomato broth instead. The waitress was concerned it might be a bit dry as a result, and in the end she was right, but it was still nice and fresh and we greatly appreciated the gesture. The fresh rocket on top was bighty, and the portion size was just right.
We had space for desert, and I'm glad we did. It was creative, and again the waitresses suggestion was spot on. Although by this time in the evening the restaurant was getting busy, and the courses were taking longer to arrive. We didn't mind. The space of Bloom gives plenty of interesting things to look at - including beautifully hung wine glasses as a feature in the center of the dining room. The glasses are actually in use - it's a great working show.
However my favourite part of the decoration is the bathrooms, which hosts a space for powdering, and a beautiful waterfountain as centerpiece. It's dark, and candel lit, and you shouldn't be surprised to meet someone of the opposite gender in there. It's a lovely space, and just adds to the romance of the whole restaurant.
Despite being at the center of LKF, Lily&Bloom feels like an oasis. It's been a staple in Hong Kong for several years already, and I trust it will be serving to a world class standard for many more.
Add: 33 Wyndham Street | 6th Floor, LKF Tower, Hong Kong, China
PH: 852-28106166
Web: http://www.lily-bloom.com/
No comments:
Post a Comment