In Bruges we ate at least one of all the usual novelties - frites with mayonnaise, chocolate, waffles, beer. . . The chocolates were consistently incredible, but I soon tired of the rest!
We spent a lot of time trekking all around Bruges following online reviews. . . we happily viewed most of the city along the way, and got to know the coiled and cobbled streets quite well, but sadly most of our conquests turned out to be closed - some seem to be open for lunch but not for dinner, and others closed every second tuesday and wednesday and each Sunday after March. . . Our hotelier later explained that the local restaurants are run privately and that the owners 'need time to rest'! Well, at one stage I found myself in an Irish pub out of desperation ~ we had one drink and then managed to re-muster our hunting instincts in the pursuit of a good meal. Luckily we became the recipients of a a local recommendation and followed it dutifully.
Needless to say, I was glad to have lunch in this little french bistro that became our stand-out, as local suggestions are always best!
When you step in the front door of this lane-way cafe, you will basically find yourself standing in the kitchen. After maneuvering around and taking a seat by the large window overlooking potted plants on the opposite windowsill, you'll immediately feel settled and cosy, and it will dawn on you that you're in for a treat!
Pastries are on display behind the counter, waiting for you for later, and the walls are lined with teas and wines. The decor is simple and chic, with a touch of country style (even the large supply of dish-washing detergent is lined up perfectly, row by row like soldiers in the backroom, mimicking the bottles of wine - their front of house brothers).
Merveilluex is run by a couple and you can feel their personal touch both in the service and the magic of the kitchenette. They're a smooth team and everyone felt the friendly efficiency they offer.
We started with a goats cheese and apple salad which arrived as a wheel of cheese baked in butter, and covered in caramelised apples, with a green salad on the side. The cheese was salty and smooth, and the combination with the apples created an unexpectedly luxurious experience. I knew I'd be running off the butter and cheese for weeks to come, but in the moment I couldn't ask for a nicer slice of heaven. The green salad with vinaigrette refreshed my palate before we moved on to a very nice pasta. Although very tasty, the pasta sits in the background of my memory in comparison to the cheese treat!
For sweets (we couldn't resist) we had more apples in the form of a tart - very nice.
We certainly had a lovely lunch away from the crowds of the town square. If you can afford the caloric intake, a visit to Merveilluex is charming and rewarding.
A great little place and perfect for a lunch. Glad we stopped by!
Address: Muntpoort 8 | 8000 Brugge, Bruges, Belgium
Phone: +32 50 61 02 09
We spent a lot of time trekking all around Bruges following online reviews. . . we happily viewed most of the city along the way, and got to know the coiled and cobbled streets quite well, but sadly most of our conquests turned out to be closed - some seem to be open for lunch but not for dinner, and others closed every second tuesday and wednesday and each Sunday after March. . . Our hotelier later explained that the local restaurants are run privately and that the owners 'need time to rest'! Well, at one stage I found myself in an Irish pub out of desperation ~ we had one drink and then managed to re-muster our hunting instincts in the pursuit of a good meal. Luckily we became the recipients of a a local recommendation and followed it dutifully.
Needless to say, I was glad to have lunch in this little french bistro that became our stand-out, as local suggestions are always best!
When you step in the front door of this lane-way cafe, you will basically find yourself standing in the kitchen. After maneuvering around and taking a seat by the large window overlooking potted plants on the opposite windowsill, you'll immediately feel settled and cosy, and it will dawn on you that you're in for a treat!
Pastries are on display behind the counter, waiting for you for later, and the walls are lined with teas and wines. The decor is simple and chic, with a touch of country style (even the large supply of dish-washing detergent is lined up perfectly, row by row like soldiers in the backroom, mimicking the bottles of wine - their front of house brothers).
Merveilluex is run by a couple and you can feel their personal touch both in the service and the magic of the kitchenette. They're a smooth team and everyone felt the friendly efficiency they offer.
We started with a goats cheese and apple salad which arrived as a wheel of cheese baked in butter, and covered in caramelised apples, with a green salad on the side. The cheese was salty and smooth, and the combination with the apples created an unexpectedly luxurious experience. I knew I'd be running off the butter and cheese for weeks to come, but in the moment I couldn't ask for a nicer slice of heaven. The green salad with vinaigrette refreshed my palate before we moved on to a very nice pasta. Although very tasty, the pasta sits in the background of my memory in comparison to the cheese treat!
For sweets (we couldn't resist) we had more apples in the form of a tart - very nice.
We certainly had a lovely lunch away from the crowds of the town square. If you can afford the caloric intake, a visit to Merveilluex is charming and rewarding.
A great little place and perfect for a lunch. Glad we stopped by!
Address: Muntpoort 8 | 8000 Brugge, Bruges, Belgium
Phone: +32 50 61 02 09
No comments:
Post a Comment